small plates big flavours
Entrees
Garlic Pizza bread
15
with basil pesto, aioli, mixed italian herbs and parmesan cheese
Cheesy Bread
16
triple cheese (mozzarella, parmesan and feta) topped with sweet chilli sauce
Double Decker Quesadilla
Tomato, fresh basil and cheese15
Tomato, Cajun chicken and cheese17.5
Add Jalapeño to spice it up1
served with sour cream and salsa
Seafood chowder
18
a variety of seafood cooked in a rich creamy broth with carrot and celery served with garlic ciabatta bread
GFO
Crispy Salt & Pepper Calamari
entree18
main28
crispy fried calamari served with aioli
GFO
Chicken Wings
entree18
main27
chicken wings crispy southern style/teriyaki sauce
GFO
Mussels
entree17
main27
fresh mussels cooked in garlic, ginger, onions, coriander, white wine, tomatoes and coconut cream served with ciabatta toast
GFO
Scallops
entree18
main29
large scallops crumbed, deep fried and served with fresh homemade greek salad (dice cucumber, tomatoes, red onions, olives and crumbled feta cheese) with apple cider and yogurt mayonnaise
GFO
Teriyaki Beef / Chicken skewers
entree18
main28
skewers served with salad
GFO